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The Venue
The Venue Hospitality Critic Review
Introduction
The Venue is situated at the end of the hospitality area known as The Courtyard. It is a great-value hospitality facility, providing a comprehensive hospitality experience.
Location
The Courtyard is an exclusive hospitality village about a 5-minute walk from the Parade Ring area. It is an attractive spacious area accessed through Cheltenham’s new experience area, The Orchard™, an area full of luxury brands.
Facility/Décor
The restaurant has a pleasant interior with round tables. The Courtyard has some striking statues and floral enhancements.
Private Tables
Private Tables are available for 8-12 guests, smaller groups will be asked to share.
Admission
A Club Admission ticket is included, which is the premier enclosure at Cheltenham. Please note that the racing cannot be viewed directly from this facility. To view the racing, you need to walk to the rails or make your way to the tiered steps in the Grandstand.
Catering
The catering supplied in this facility is Cheltenham’s standard catering package, that being morning coffee & biscuits, a 4-course set Luncheon and Afternoon Tea.
Guests within The Venue
Drinks
You will have a complimentary bar including wines, beers, spirits, and soft drinks. Please note, however, that Champagne is an extra charge.
Service
In addition to the waiting staff, the restaurant comes with a hostess service, which enhances the drink service.
Entertainment
You will be entertained by a well-known racing personality who will share his betting recommendations with you. The Venue has the bonus of live entertainment in the afternoon from the talented David ‘Yosser’ Hughes, although some may find it a little loud!
Audio-Visual
There are ample TV monitors throughout the facility, as well as a PA system for the tipster.
Car Parking
Car park passes are allocated on a 1:2 basis, car parking is situated in the general public areas.
Extras
A Racecard is included, and there are Tote betting facilities available.
Ratings
Understand our scoring
57 / 100
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| Total | 57/100 |
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Paul Terry (61)
Hospitality Critic Reviewer
