Scotland Suites Hospitality Critic Review
Introduction
The Scotland Suites are the reincarnation of the old 1925 Suites, which have been fully refurbished to provide a more dynamic area for hosting guests. The three individual suites (comprising the Scotland Suites) have been named to honour Scotland Rugby’s history. The suites are; The Moncreiff Suite (90 guests), the Cap & Thistle Suite (90 guests) and the Macpherson Suite (40 guests). They provide a more intimate environment for hospitality as well as private corporate areas.
Location
The Scotland Suites are situated inside Murrayfield’s West Stand and have their own dedicated entrance from the concourse.
Facility/Décor
The suites have been refurbished into modern function suites with state-of-the-art lighting. The foyer has natural light and seating is on round tables.
Private Tables
Private tables are available for 10-12 guests, smaller groups will need to share a table.
Admission
The Scotland Suites’ package includes Gold match tickets in the West Stand, which is side-on to the action. Murrayfield is less than transparent in advertising specific seating blocks in advance.
Catering
The catering consists of a three-course luncheon created by the Executive Chef followed by post-match refreshments.
Scotland Suites Interior
Drinks
You will enjoy a welcome drink on arrival and the bar is complimentary. The wines are specially selected by the sommelier to complement your meal. Please note that Champagne is only available during the reception.
Service
There are dedicated drink hosts providing table service.
Entertainment
There is an entertaining inter-active Q&A with rugby legends during lunch.
Audio-Visual
There are a few TV screens in the restaurant to view other sporting events or video highlights.
Car Parking
There are no car park passes included in this package, which means guests will have to use public transport, taxis, or source parking themselves in the Murrayfield area.
Extras
A souvenir match programme is included.
Ratings
Understand our scoring
64 / 100
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| Total | 64/100 |
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Paul Terry (62)
Hospitality Critic Reviewer
