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Holyroodhouse is named for the beautiful residence of the Queen in Edinburgh, with touches of its botanical influence shown throughout the beautiful marquee facility.
This fine-dining experience is heightened by its enviable position trackside, offering an unmatched view of the horses as they thunder down the finishing straight.
Michelin starred chef Ollie Dabbous creates a wonderful à la carte dining menu with 4-courses of pure, delivered alongside a bespoke afternoon tea and a full complimentary bar throughout the day.
|Location||Marquee Past Winning Post (Level 2)|
|Capacity||120 Guests plus Chalet for 60 Guests|
|Admission||Royal Enclosure Guest Badge|
|Parking||1 per 2 Guests|
|Price Guide||£906 to £1,289|
Marquee Past Winning Post (Level 2)
Viewing Balcony (Head-on-Views)
Royal Enclosure Guest Badge
1 per 2 Guests
Moët & Chandon Grand Vintage Champagne Reception
4-Course à la Carte Menu by Michelin-Starred Chef Ollie Dabbous
Ollie Dabbous Afternoon Tea Served with Rosé Champagne
TV Racing Coverage
Holyroodhouse, by Ollie Dabbous, is a new hospitality facility for Royal Ascot 2021. Paying homage to the beautiful gardens of the Palace of Holyroodhouse, The Queen's official residence in Edinburgh, this new restaurant promises botanical influences, applied with a deftness of touch throughout, from décor to cuisine. It has a capacity of 120 guests in the main restaurant.
This luxurious marquee is situated in a prime Trackside location past the Winning Post, in an elevated location with dramatic head-on views down the finishing straight. It also features an ample viewing deck outside the marquee. The facility is adjacent to the Royal Enclosure Gardens and is a Royal Enclosure facility.
Holyroodhouse occupies the Upper level of a 2-storey state-of-the-art marquee past the winning post, the Balmoral Restaurant occupies Level 1. The marquee is light & airy with glazed windows providing views of the racecourse.
Private tables are available for groups of 2-10 guests. There is also a separate private chalet for 60 guests for exclusive use.
This facility comes with a prestigious Royal Enclosure guest badge, for which you will need to observe the iconic dress-code requirements, synonymous with sartorial elegance.
There is a 4-course Luncheon prepared by Michelin-starred chef Ollie Dabbous, owner of “Hide” in Piccadilly, followed by Ascot Afternoon Tea.
There is a Moët & Chandon Grand Vintage Champagne reception. The bar is complimentary and includes unlimited Moët & Chandon Imperial Brut Champagne. Moët & Chandon Rosé Imperial Champagne is also served with Afternoon Tea.
Service throughout is left to the waiting-staff, there is not a hostess service.
There is a racing tipster included with this package, who gives his recommendations during lunch.
There are ample TV screens for guests to enjoy the proceedings from the comfort of their table.
Car park passes are allocated on a 1:2 basis, in one of the car parks conveniently located for this facility.
A Racecard & Racing Paper is included and there are Tote betting facilities available.
If travelling by car and using Sat Nav for your journey, the Postcode is SL5 7LX. If by rail South Western Railway runs services to Ascot from both Reading, Guildford and London Waterloo. The railway station is a seven-minute walk from the racecourse.