Experience a contemporary facility mixed with traditional Royal Ascot values in the Balmoral Restaurant. The Balmoral is an innovative suite where London-based Australian chef Skye Gyngell presents her stunning food.
Guests can take full advantage of a private table in this trackside marquee and enjoy wonderful head-on views down the finishing straight.
A complimentary bar throughout the day includes Champagne and cocktails, while the Royal Enclosure Guest Badge allows access to the majority of the course.Skip to Full Package Content
|Location||Marquee Past Winning Post (Level 1)|
|Admission||Royal Enclosure Guest Badge|
|Parking||1 per 2 Guests|
|Price Guide||£703 to £976|
Marquee Past Winning Post (Level 1)
Viewing Balcony (Head-on views)
Royal Enclosure Guest Badge
1 per 2 Guests
2 to 10 Guests
Möet & Chandon Grand Vintage Champagne Reception
Ascot Afternoon Tea Served with Möet & Chandon Rosé Impérial Champagne
TV Racing Coverage
The Balmoral Restaurant, by Skye Gyngell, is a fine-dining marquee facility offering Chef’s stations or a 3-course signature meal. It is a popular facility with easy access to the Royal Enclosure Gardens. It has a capacity of 220 guests.
This luxurious marquee is situated in a prime Trackside location past the Winning Post, in a slightly elevated location with dramatic head-on views down the finishing straight. It also features an ample viewing deck outside the marquee. The facility is adjacent to the Royal Enclosure Gardens and is a Royal Enclosure facility.
The Balmoral Restaurant occupies the lower level (Level 1) of a 2-storey state-of-the-art marquee past the winning post, Holyroodhouse occupies Level 2. The marquee is light & airy with glazed windows providing views of the racecourse.
Private tables are available for groups of 2-10 guests.
This facility comes with a prestigious Royal Enclosure guest badge, for which you will need to observe the iconic dress-code requirements, synonymous with sartorial elegance.
You will have the choice of either a signature 3-course menu from Skye Gyngell, she is best known for her work as food editor for Vogue and for winning a Michelin star at Petersham Nurseries Café in Richmond, or alternatively, Chef’s stations serving appetisers, main courses, desserts and cheese. Later in the day, Ascot Afternoon Tea is served.
There is a Moët & Chandon Grand Vintage Champagne reception. The bar is complimentary and includes unlimited Moët & Chandon Imperial Brut Champagne. Moët & Chandon Rosé Imperial Champagne is also served with Afternoon Tea.
Service throughout is left to the waiting-staff, there is not a hostess service.
There is a racing tipster included with this package, who gives his recommendations during lunch.
There are ample TV screens for guests to enjoy the proceedings from the comfort of their table.
Car park passes are allocated on a 1:2 basis, in one of the car parks conveniently located for this facility.
A Racecard & Racing Paper is included and there are Tote betting facilities available.
If travelling by car and using Sat Nav for your journey, the Postcode is SL5 7LX. If by rail South Western Railway runs services to Ascot from both Reading, Guildford and London Waterloo. The railway station is a seven-minute walk from the racecourse.